Business Strategy

Why Direct Ordering Beats Third-Party Marketplaces

S
Sarah Ahmed
February 1, 20265 min read
Why Direct Ordering Beats Third-Party Marketplaces

The restaurant industry has seen a massive shift toward online ordering, but many restaurants are paying a heavy price—literally. Third-party marketplaces like Foodpanda and UberEats charge commission rates between 20-30%, eating into already thin profit margins.

The Hidden Costs of Marketplaces

When you rely on third-party platforms, you're not just paying commission fees. You're also:

  • Losing customer data: You don't own the relationship with your customers
  • Competing on price: Customers compare you directly with competitors
  • Sacrificing brand identity: Your restaurant becomes just another listing
  • Paying for delivery: Additional fees for their delivery network
  • The Direct Ordering Advantage

    Building your own ordering platform with Restrova gives you complete control:

    1. Keep 100% of Your Revenue

    No commission fees means every order contributes directly to your bottom line. A restaurant doing $50,000 in monthly online orders could save $10,000-15,000 per month by going direct.

    2. Own Your Customer Data

    Build a database of customer preferences, order history, and contact information. Use this data to:

  • Send targeted promotions
  • Create personalized recommendations
  • Build loyalty programs that actually work
  • 3. Strengthen Your Brand

    Your ordering platform reflects your brand identity. Custom colors, logo, and messaging create a cohesive experience that builds brand recognition and loyalty.

    4. Control the Customer Experience

    From menu presentation to checkout flow, you decide how customers interact with your brand. Optimize for conversions without platform restrictions.

    Real Results

    Restaurants that switch to direct ordering typically see:

  • 30% increase in profit margins on online orders
  • 25% higher average order values through upselling
  • 40% improvement in repeat customer rate
  • Making the Switch

    Transitioning from marketplaces to direct ordering doesn't mean abandoning them entirely. The smart strategy is:

    1. Build your direct channel with a branded app and website

    2. Promote it heavily to existing customers

    3. Offer exclusive deals on your direct platform

    4. Gradually reduce marketplace dependency

    Conclusion

    Third-party marketplaces served a purpose in getting restaurants online quickly. But for long-term success and profitability, owning your ordering platform is essential. The question isn't whether to make the switch—it's how soon you can start.

    Ready to take control of your online ordering? Contact us to learn how Restrova can help you build a profitable direct ordering system.

    Ready to transform your restaurant's online ordering?

    Restrova helps restaurants build branded ordering platforms that increase profits and customer loyalty.

    Get Started Today